from 8am to 11am (Monday to Friday)


from 11am to 2.30pm (Monday to Friday)


Saturday Brunch

(Le Frunche)

from 9am to 2pm

(separate menu)


All Paninis are on toasted baguette with
   fresh mozzarella, fresh basil, lettuce, 
   olive oil, & Balsamic vinegar. 
   Served with potato chips

Substitute by side salad ($1.59 extra)

with Meat  


With chicken breast & fresh tomatoes



With prosciutto & fresh tomatoes



With artichoke, chicken breast & fresh tomatoes


No meat, no fish



With roasted marinated eggplant



With fresh tomatoes



With Portobello mushroom




  Hot Subs
Served with potato chips

Substitute by side salad ($1.59 extra)

with meat or with fish  

Bastille (on French Baguette)

Prosciutto, goat cheese, roasted red peppers, 
olive oil, balsamic vinegar, 


Croissant Délice (on Croissant)

Ham, Gruyere cheese & Béchamel sauce 


Formidable (on French Baguette)

Roast beef, blue cheese, tomatoes, onions, olive oil


Monte Carlo (on French Baguette)

French Brie cheese, prosciutto, balsamic vinegar, olive oil


Turkey Melt (on French Baguette)

Turkey, goat cheese, sundried tomato, fresh basil, spinach,
olive oil 

No meat, no fish  

Veggie Melt  (on French Baguette)

Goat cheese, sundried & fresh tomatoes, fresh basil, spinach,
olive oil

Mona Lisa (on French Baguette)
Portobello, tomato, artichoke, roasted red pepper, Mozzarella, olive 


Call to Order
(561) 820-9281 or (561) 820-1569