from 8am to 11am (Monday to Friday)


from 11am to 2.30pm (Monday to Friday)


Saturday Brunch

(Le Frunche)

from 9am to 2pm

(separate menu)


  Eggs Corner
Served with fried potatoes

and baguette bread

This menu is not available on Saturdays.

Please check "Le Frunche" menu (Saturday Brunch)


        Served with fried potatoes and complimentary artisan baguette bread. Egg whites or poached eggs $2 extra charge.


2 Eggs any style


Eggs Platter

2 eggs any style choice of ham, bacon or sausage


Tomato, spinach, mushroom, mozzarella



Ham, bell peppers & onions


Homemade Ratatouille with egg whites


Feta cheese, tomatoes & onions


Bacon, chicken, avocado, red onion, spinach

Smoked Salmon Omelet

With spinach

(Omelets can be wrapped in a French Crepe) $1.00 extra


extras (2 oz)
Haas avocado, lettuce, tomato, spinach, béchamel $1.09

Bacon, sausage, ham, roasted chicken breast, roasted egplant, egg white, poached egg

Homemade Ratatouille, Caramelized Onion $3.09
French Brie, Fresh Mozzarella, French Goat Cheese $3.09
Homemade Chicken Salad or Albacore Tuna Salad (1 scoop)  $3.09 
Smoked salmon, Prosciutto, French paté $4.09 
 French Duck Foie Gras (1 oz) $5.59


Call to Order
(561) 820-9281 or (561) 820-1569