Breakfast

from 8am to 11am (Monday to Friday)

Lunch

from 11am to 2.30pm (Monday to Friday)

 

Saturday Brunch

(Le Frunche)

from 9am to 2pm

(separate menu)

 

  Eggs Corner
  Served with fried potatoes

and baguette bread

This menu is not available on Saturdays.

Please check "Le Frunche" menu (Saturday Brunch)

  

        Served with fried potatoes and complimentary artisan baguette bread. Egg whites or poached eggs $2 extra charge.

  

2 Eggs any style

 $6.00

Eggs Platter

2 eggs any style choice of ham, bacon or sausage

 $8.00
OMELETS
Garden 

Tomato, spinach, mushroom, mozzarella

 $10.00

Western 

Ham, bell peppers & onions

 $10.00

Homemade Ratatouille with egg whites

  $10.00
Greek 

Feta cheese, tomatoes & onions

 $10.00
Country 

Bacon, chicken, avocado, red onion, spinach

  $10.00
Smoked Salmon Omelet

With spinach

  $14.00
(Omelets can be wrapped in a French Crepe) $1.00 extra

 

extras (2 oz)
Haas avocado, lettuce, tomato, spinach, béchamel $1.09

Bacon, sausage, ham, roasted chicken breast, roasted egplant, egg white, poached egg

 $2.09
Homemade Ratatouille, Caramelized Onion $3.09
French Brie, Fresh Mozzarella, French Goat Cheese $3.09
Homemade Chicken Salad or Albacore Tuna Salad (1 scoop)  $3.09 
Smoked salmon, Prosciutto, French paté $4.09 
 French Duck Foie Gras (1 oz) $5.59

 

Call to Order
(561) 820-9281 or (561) 820-1569