Breakfast from 8am to 11am (Monday to Friday) Lunch from 11am to 2.30pm (Monday to Friday)
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Saturday Brunch (Le Frunche) from 9am to 2pm (separate menu) |
Breakfast Specials |
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Eggs in A Cup Served with fried potatoes and baguette bread |
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Oeuf Cocotte
2 eggs dipped in cream topped with ham & mozzarella cheese. |
$11.00 |
Oeuf Forestière
2 eggs dipped in Béchamel sauce topped with mushrooms & ham. |
$11.00 |
Oeuf Fiorentina
2 eggs dipped in Béchamel sauce topped with spinach, mozzarella cheese & bacon. |
$11.00 |
Oeuf au Saumon
2 eggs dipped in sour cream topped with smoked salmon, spinach, onions & capers. |
$15.00 |
Breakfast Sandwiches |
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