Breakfast from 8am to 11am (Monday to Friday)

Lunch from 11am to 2.30pm (Monday to Friday)

 

Saturday Brunch (Le Frunche) from 9am to 2pm

(separate menu)

 

  Baker's Corner
 
Croissants & Cookies

French Artisan Baguette (to-go only)

$3.50

Plain Croissant

$2.85

Chocolate Croissant or Raisin Brioche

$3.50

Almond Croissant 

$3.75

Apple or Guava Turnover

$3.50

Almond Chocolate Swirl or Apricot Soleil

$3.99

Homemade Large Brownie

$3.50

Small Cookie/Paris Cookie

$1.25

 

Call to Order
(561) 820-9281 or (561) 820-1569