Breakfast from 8am to 11am (Monday to Friday)

Lunch from 11am to 2.30pm (Monday to Friday)

 

Saturday Brunch (Le Frunche) from 9am to 2pm

(separate menu)

 

  Baker's Corner
  Croissants & Cookies

French Artisan Baguette (to-go only)

 $3.50

Plain Croissant

 $2.85

Chocolate Croissant or Raisin Brioche

 $3.50

Almond Croissant 

 $3.75

Apple or Guava Turnover

 $3.50

Almond Chocolate Swirl or Apricot Soleil

 $3.99

Homemade Large Brownie

 $3.50

Small Cookie/Paris Cookie

 $1.25

 

Call to Order
(561) 820-9281 or (561) 820-1569