Breakfast

from 8am to 11am (Monday to Friday)

Lunch

from 11am to 2.30pm (Monday to Friday)

 

Saturday Brunch

(Le Frunche)

from 9am to 2pm

(separate menu)

 

  Paninis
 
All Paninis are on toasted baguette with
   fresh mozzarella, fresh basil, lettuce, 
   olive oil, & Balsamic vinegar. 
   Served with potato chips

Substitute by side salad ($1.59 extra)

with Meat  

Florence 

With chicken breast & fresh tomatoes

$9.99

Napoli 

With prosciutto & fresh tomatoes

$9.99

Rhodes 

With artichoke, chicken breast & fresh tomatoes

$9.99

No meat, no fish

 

Athens 

With roasted marinated eggplant

$9.29

Caprese 

With fresh tomatoes

$9.29

Portobello

With Portobello mushroom

$9.29

 

 

  Hot Subs
 
Served with potato chips

Substitute by side salad ($1.59 extra)

with meat or with fish  

Bastille (on French Baguette)

Prosciutto, goat cheese, roasted red peppers, 
olive oil, balsamic vinegar, 

$9.99

Croissant Délice (on Croissant)

Ham, Gruyere cheese & Béchamel sauce 

$9.29

Croque-Saumon (on White Toast)

Smoked salmon, Swiss/US cheese, spinach & Bechamel sauce 

$10.99

Formidable (on French Baguette)

Roast beef, blue cheese, tomatoes, onions, olive oil

$9.99

Monte Carlo (on French Baguette)

French Brie cheese, prosciutto, balsamic vinegar, olive oil

$9.99

Neptune (on French Baguette)

Smoked salmon, avocado, red onion, spinach

$10.99

Turkey Melt (on French Baguette)

Turkey, goat cheese, sundried tomato, fresh basil, spinach,
olive oil 

$9.29
No meat, no fish  

Veggie Melt  (on French Baguette)

Goat cheese, sundried & fresh tomatoes, fresh basil, spinach,
olive oil

$9.29
Mona Lisa (on French Baguette)
Portobello, tomato, artichoke, roasted red pepper, Mozzarella, olive 
$9.59

 

Call to Order
(561) 820-9281 or (561) 820-1569