Dinner Catering Menu

DINNER
Minimum of 30 people

 REQUEST A QUOTE BY FAX or EMAIL

MENU ITEMS:

Appetizer Display: (pass H.O. on toasts)
- Tomato & egg
- Prosciutto
- Boursin 
  (French cream cheese with garlic and fine herbs)
- Shrimp
- Ham & cheese
- Smoked salmon

  
Salad Display:
- Moulin Rouge, Romana, Naples salads
- Tarragon, Balsamic, Greek dressings		  

Carving Station:
Hot food to be sliced & served to customers

- Beef Strogonov
- Gratin Dauphinois 
  (potatoes gratinated with cream, garlic and cheese)
- Salmon “en croute”
- Mixed veggies

  
Bread & Cheese Display:
- Brie
- Blue cheese 
- Gruyere
- Boursin		  
Pastry Display:
- Napoleon
- Tiramisi
- Brownie
- Lemon cake
- Mini fruit tart		  
Crepe Station:
- Banana
- Strawberry
- Raspberry
- Chocolate
- Nutella		  

Cost per person (no tax): $ 39.00
Equipment rental and labor cost for service are not included in the above cost per person.

Crêpe station 
Minimum of 30 people

 REQUEST A QUOTE BY FAX or EMAIL
MENU ITEMS:

- French crêpes (2 per person)
- Assortment of fresh fruits
  (strawberries, raspberries, bananas, blackberries)
- Chocolate and nutella
- Strawberry and raspberry jam
- Homemade apple compote
- Whipped cream

- the French crêpe combinations will be made a la minute for each guest based on their request
- 2 people to prepare the French crêpes

  

Cost: (Based on 2-hours service within the limit of 60 French crêpes)
Crepe Station $13.50 per person
Labor for the Assistant $25.00 per hour
Additional French Crêpes  $2.50 each

NOTE:
You will be asked for your approval prior to continue to serve after the 2 hours service.
You will be also asked for your approval prior to serve additional French crêpes after the limit of 60 French crèpes.

Call to Order
(561) 820-9281 or (561) 820-1569